The Lewisham Awards
Named after Richard Lewisham who was a pioneer of the Auckland hospitality scene, The Lewisham Awards were established in 2002 with the main objective to encourage excellence in the city’s hospitality community. With this in mind, the best in the business are nominated and honoured by their peers once a year followed by an after party to celebrate this success.
2021 will be the 19th time that the Lewisham Hospitality awards have been held.
Explore the Awards
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AwardsOutstanding Producer
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AwardsOutstanding Caterer
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AwardsOutstanding Maitre D’
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AwardsOutstanding Restaurateur
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AwardsOutstanding Cafe
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AwardsOutstanding Barista
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AwardsOutstanding Hospitality Personality
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AwardsOutstanding Sales Representative / Brand Ambassador
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AwardsOutstanding Bar
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AwardsOutstanding Local
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AwardsOutstanding Supplier
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AwardsOutstanding New Venue
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AwardsOutstanding Bartender
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AwardsOutstanding Urban Street Eats
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AwardsOutstanding Wine Service Professional
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AwardsOutstanding Waiter
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AwardsOutstanding Establishment
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AwardsOutstanding Wine List
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AwardsOutstanding Chef
The Lewisham Foundation
The awards are organized by a dedicated committee of industry professionals and administered by the Restaurant Association of New Zealand. The Lewisham Foundation is grateful to the volunteer committee for their hard work and are extremely fortunate that over the last twenty years, a number of the original committee members still contribute.
Phil Neverman
Chairperson
Sales Manager Asia and UAE
Greenmount Foods
Vicky Roberts
Co Chairperson
Wine Buyer
WineFriend
Andrew Roberts
Co-Owner Longroom
Longroom
Frankie Walker
Director
Black Pineapple
Lindsay Swannack
Maitre d'
Prego Restaurant
Richard Clooney
Regional Manager
Hospitality New Zealand
Vanessa Wallace
Events & Sponsorship
Restaurant Association
Will Mordido
Chef and Founder
Buko Pop Up Restaurant