The Lewisham Awards
Named after Richard Lewisham who was a pioneer of the Auckland hospitality scene, The Lewisham Awards were established in 2002 with the main objective to encourage excellence in the city’s hospitality community. With this in mind, the best in the business are nominated and honoured by their peers once a year followed by an after party to celebrate this success.
2021 will be the 19th time that the Lewisham Hospitality awards have been held.
Explore the Awards
-
AwardsOutstanding Bartender
-
AwardsOutstanding Establishment
-
AwardsOutstanding Wine Service Professional
-
AwardsOutstanding Cheap Eats
-
AwardsOutstanding Barista
-
AwardsOutstanding Cafe
-
AwardsOutstanding Sales Representative
-
AwardsOutstanding Restaurateur
-
AwardsOutstanding Caterer
-
AwardsOutstanding Maitre D’
-
AwardsOutstanding Bar
-
AwardsOutstanding Waiter
-
AwardsOutstanding Wine List
-
AwardsOutstanding Hospitality Personality
-
AwardsOutstanding Chef
-
AwardsOutstanding Supplier
-
AwardsOutstanding Producer
-
AwardsOutstanding Local
-
AwardsOutstanding New Venue
The Lewisham Foundation
The awards are organized by a dedicated committee of industry professionals. The Lewisham Foundation is grateful to the volunteer committee for their hard work and are extremely fortunate that over the last fifteen years, a number of the original committee members still contribute.
Phil Neverman
Executive Committee
Sales Manager Asia and UAE
Greenmount Foods
Vicky Roberts
Executive Committee
Wine Buyer
WineFriend
Lindsay Swannack
Maitre d'
Prego Restaurant
Kieran Turnbull
General Manager
Nourish Group
Frankie Walker
Director
Black Pineapple
Jacqueline Jones - Ikiua
Creative Director
Origin to Table
Kim Odendaal
Regional Manager
Hospitality New Zealand